Pasta e Fagioli Soup
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Pasta e Fagioli Soup
This rich, hearty, stick to your ribs soup is a tradition through out all of Italy. Pasta e Fagioli simply means Pasta & Beans.In keeping with my Italian heritage I felt it was important to share this wonderful recipe. I am sure this will become a family favorite! Makes 16 servings.
Directions:
Bring 10 cups of chicken broth to a boil. Add the vegetable spice packet and the beans. Slow boil for 45 minutes to 1 hour until the beans are tender and done. Add a 14.5 oz. can of diced whole tomatoes and the pasta. Boil approximately 10-14 minutes or until the pasta is done. Sprinkle with parmesan cheese. Serve hot.
Soaking beans overnight may reduce your cooking time.
Options:
Chicken or vegetable base may be substituted. Chopped Ham or kielbasa may be added.
Ingredients:
Onion, garlic, celery, carrot, basil, oregano, red pepper, parsley and spices.
Description
A true Italian classic, Pasta e Fagioli—meaning “Pasta & Beans”—is a rich, hearty soup that has been a staple in Italian kitchens for generations. This stick-to-your-ribs dish is packed with tender pasta, creamy beans, tomatoes, and savory herbs, creating a comforting and satisfying meal. Inspired by tradition, this recipe is sure to become a family favorite. Makes 16 servings.
Nutrition Facts
Serving Size: 1 Cup
Servings per packet: 10
Amount per serving
Calories: 165
Calories from fat: 13
Total Fat: 4 g (1% DV)
Saturated Fat: 0 g (0% DV)
Cholesterol: 0 g (0% DV)
Sodium: 245 mg (12% DV)
Total Carbohydrates: 25 g (8% DV)
Dietary Fiber: 6 g (21% DV)
Sugars: 5 g
Protein: 8 g
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower, depending on your calorie needs.
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