Chocolate Hazelnut Cocoa
Our favorite!! Thick creamy with the delicious taste of hazelnut. Our best cocoa ever. Try this special blend and it might become your favorite too. Makes 16 servings. To Prepare Mix 3 tablespoons per 8 ounces of hot water. Entire bag makes about 1 gallon (16 cups). Always start with less water and increase to taste. Ingredients Sugar, Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Non-Fat Dry Milk, Dutch Cocoa Processed with Alkali, Modified Food Starch, Sodium Caseinate, Salt, Artificial Flavor, and Mono & Diglycerides. Includes 2% or less of Dipotassium Phosphate and Silicon Dioxide added to prevent caking.
Chocolate Raspberry Cocoa
Tickle your tongue with a sweet pleasure treat! Guests go overboard for our Chocolate Raspberry Cocoa every time. Made with real raspberries and the finest imported cocoa. Delicious! Makes 16 tempting servings. TO PREPARE Mix 3 tablespoons to 8 ounces hot water. Entire bag makes about 1 gallon. Always start with less water and increase to taste. INGREDIENTS Sugar, Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Nonfat Dry Milk, Dutch Cocoa, Whey, Modified Food Starch, Sodium Caseinate, Salt, Artificial Flavor, Mono and Diglycerides. Dipotassium Phosphate and not more than 2% Silicon Dioxide added to prevent caking.
French Vanilla Cocoa
A unique, creamy light blend of white chocolate French Vanilla. For the sweet tooth in the family, this cocoa is simply elegant. Makes 16 servings. WHITE CHOCOLATE FRENCH VANILLA TO PREPARE Stir 3 tablespoons of cocoa mix in 8 ounces of hot water. Entire package makes about 4 quarts. Always start with less water and increase to taste. INGREDIENTS Sugar, Whey, Soybean Oil, Natural and Artificial Flavors, Maltodextrin, Modified Food Starch, Sodium Caseinate, Nonfat Dry Milk, Mono and Diglycerides, Dipotassium Phosphate, Salt, Dutch Cocoa, and not more than 2% Silicon Dioxide added to prevent caking.
German Gluhwein
This non-alcoholic version of the original German drink, Glow Wine Lightly spiced with apple-cranberry and a touch of raspberry, will warm up your coldest day. TO PREPARE Mix 2 tablespoons to one cup of water. Entire bag makes about 1 gallon. Always start with less water and increase to taste. This drink is also exceptionally delicious when served cold. Follow directions above and pour over ice. INGREDIENTS Sugar, Malic Acid, Citric Acid, Natural & Artificial Flavors, Spice, FD&C Red #40 & Blue #2 Lakes, with not more than 2% Silica Gel added to prevent caking.
Holiday Wassail
Best-selling holiday drink! A cozy blend of orange, lemon, and spices, perfect for warming up winter days.
Prickly Pear
Prickly Pear: This refreshing & thirst-quenching cold drink is sure to become a family favorite. Makes 16 servings. TO PREPARE Mix 3 tablespoons to one cup cold water. Entire bag makes about 1 gallon. Always start with less water and increase to taste. This drink is also exceptionally delicious when served cold. Follow directions above and pour over ice. INGREDIENTS Sugar, Citric Acid, Natural and Artificial Flavors, FD&C Red #40.
Spiced Apple Cider
Made with freeze-dried apples as the key ingredient of this mix, this tasty-tart drink captures the flavor of fresh apples and brightens the gloom of any winter storm. Makes 16 servings. TO PREPARE Mix 2 tablespoons to one cup hot or cold water. Entire bag makes about 1 gallon. Always start with less water and increase to taste. This drink is also exceptionally delicious when served cold. Follow directions above and pour over ice. INGREDIENTS Sugar, Apple Juice Solids, Malic Acid (provides tartness), Spices, Ascorbic Acid (vitamin C), Sodium Citrate (controls acidity), Caramel Color and Spice Extractives with not more than 2% Tricalcium Phosphate to prevent caking.
Vanilla Chai Tea
Chai tea is a flavorful beverage enjoyed for centuries, especially in India. It’s brewed strong with spices, vanilla, and sugar. Served hot or iced, it brings comfort any time of day. TO PREPARE HOT CHAI: Mix 3 Tbl. of Chai tea with 6 oz. of very hot water. Serve and enjoy. ICED CHAI: Mix 3 Tbl. of Chai tea with 2 oz. of very hot water and stir rapidly. Pour over 8 oz. of ice, then add 2 oz. of cold water or milk. This drink is also exceptionally delicious when served cold. Follow directions above and pour over ice. INGREDIENTS Sugar, Nonfat Dry Milk, Creamer, Soybean Oil, Corn Syrup Solids, Green Tea, Honey Powder, Spices, Caramel Color, Natural flavors, Soybean Oil added for processing aid.
