Wild Rice & Mushroom
$12.00
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Wild Rice & Mushroom
Robust garden flavor comes to life in this delicious time-honored favorite. Real freeze-dried Mushrooms and Wild Rice deliver a tantalizing combination that satisfies the gourmet in everyone. Sure to be the favorite of all mushroom lovers. Cooks in just 30 minutes. Makes 10 sumptuous servings.
Directions:
Add 6 cups of chicken broth to cooking pot. Bring to a boil. Add mushrooms along with the seasoning/rice packet. Bring to a boil. Add ½ cup of diced celery if desired. Cook covered over medium heat for approx. 30 minutes. After rice and mushrooms are tender remove from heat and stir in 2 cups of half and half before serving. Warm at a low temp if needed but do not boil.
Options:
½ cup dry cooking sherry may be added for additional flavor. 2% Milk may be substituted for Half & Half.
HINTS:
For a great broth Old World recommends using a Chicken or Vegetable base when making our soup. Base is found in the soup section of your grocery store.
Suggested addition:
Cooked diced chicken.
Ingredients:
Rice, Dried Mushrooms, Dehydrated Onion, Salt, Corn Starch, Parsley and Turmeric.
GLUTEN FREE
Description
A gourmet delight, Wild Rice & Mushroom Soup brings robust garden flavors to life with real freeze-dried mushrooms and hearty wild rice. This time-honored favorite delivers a rich, savory experience, making it the perfect dish for mushroom lovers. Ready in just 30 minutes, it’s a satisfying and wholesome meal for any occasion. Makes 10 sumptuous servings.
Nutrition Facts
Serving Size: 1 Cup
Servings per packet: 10
Amount per serving
Calories: 51
Calories from fat: 0
Total Fat: .5 g (0% DV)
Saturated Fat: 0 g (0% DV)
Cholesterol: 0 g (0% DV)
Sodium: 167 mg (7% DV)
Total Carbohydrates: 10 g (3% DV)
Dietary Fiber: 1 g
Sugars: 0 g (1% DV)
Protein: 2 g
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower, depending on your calorie needs.
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